TOP GUIDELINES OF DUBAI CHOCOLATE BAR KNAFEH

2) the pistachio paste I exploit is pure pistachios ground into a paste. If you're using a pistachio butter that's not runny plenty of you'll be able to warm it up inside the microwave for 10-twenty seconds. I'd believe that the addition of drinking water will make the pastry soggy and never hold its crispy crunchy texture. Hope this allows!These d